candy depositor candy forming machine

This candy forming machine is a small-scale candy depositor, speed up to 50-100KGS/hour, suitable for research and development experiments in large confectionery enterprises, as well as small-scale production in small confectionery enterprises. The equipment is made of all stainless steel, and all parts in contact with candy are made of 304 stainless steel, which meets the requirements of food safety. This depositor can produce poured candies such as hard candy, lollipops, fruit candy, and soft candy. It can be customized according to customer requirements for dual-color, twisted, and filled candies, and can achieve different candy shapes by replacing molds.

Semi-automatic candy depositor is a machine used in the confectionery industry to deposit or dispense candy or chocolate into molds or onto a conveyor belt. It is designed to automate the process of filling molds or trays with precise amounts of candy or chocolate, reducing the need for manual labor and improving efficiency.

Semi-automatic candy depositors typically have a hopper or reservoir that holds the candy or chocolate, and a piston or pump that dispenses the product into the molds or onto the conveyor belt. They may also have adjustable nozzles or depositing heads to control the amount and shape of the deposited candy.

Semi-automatic candy forming machines are ideal for small to medium-sized confectionery operations that require consistent and accurate depositing of candy or chocolate. They can be used for a variety of candy types, including hard candy, gummies, and chocolates.

Other Confectionery machinery is also available:

1. Cooker mixer: This machine is used to cook and mix ingredients such as sugar, corn syrup, and water to create the candy base.

2. Batch roller: This machine takes the candy base and rolls it into thin sheets or ropes, which can be cut into smaller pieces.

3. Rope sizer: This machine takes the candy ropes and sizes them to a specific diameter, which can be used for various types of candy.

4. Forming machine: This machine molds the candy into specific shapes, such as balls, squares, or hearts.

5. Coating pan: This machine is used to coat the candy with chocolate or other coatings.

6. Wrapping machine: This machine wraps the finished candy in individual packaging.